Steps

1. Bring a large pot of water to a boil.
   🕒 01:56
2. Gently warm the signature soup base in hot water for 8 to 9 minutes.
   🕒 01:59
3. Warm the serving bowls in the microwave. This is the key! Warming the bowls will help keep your ramen hot.
   🕒 02:11
4. Place the homemade chashu pork and menma into the warmed bowls and let them heat up together.
   🕒 02:57
5. Add the frozen noodles to the boiling water. Bring to a boil over high heat, stirring well, and cook for approximately 2 minutes and 30 seconds. This is the key! Maintaining a rolling boil is important.
   🕒 03:14
6. Slowly pour the warmed soup base into the warmed bowls.
   🕒 04:11
7. Thoroughly drain the cooked noodles in a colander.
   🕒 04:32
8. Add the drained noodles to the bowls of soup.
   🕒 04:49
9. Top with green onions and nori as desired. Your ramen is complete!
   🕒 05:09
10. --- Arrangement Recipe 1: Soup Fried Rice ---
11. Chop 1 bunch of spinach into 1cm lengths.
    🕒 06:34
12. Heat a little vegetable oil in a frying pan and lightly sauté the chopped spinach.
    🕒 06:51
13. Add half of the leftover ramen soup and 1 serving of cooked rice to the frying pan and stir-fry.
    🕒 07:10
14. Season with pepper to taste and mix well. Your fried rice is ready! This is the key! Stir-frying the rice with the soup releases aroma and enhances the flavor.
    🕒 07:33
15. --- Arrangement Recipe 2: Exquisite Soup Tofu ---
16. Crack and lightly beat 1 egg.
    🕒 08:50
17. Dice 1/2 block of tofu.
    🕒 08:56
18. Heat a little vegetable oil in a frying pan and sauté a small amount of green onions.
    🕒 09:10
19. Add the remaining ramen soup.
    🕒 09:20
20. Generously season with pepper to taste, bring to a boil.
    🕒 09:31
21. Add the diced tofu to the boiling soup and simmer over high heat for about 1 minute. This is the key! Simmering concentrates the flavor, creating a perfect balance when the egg is added.
    🕒 09:43
22. Temporarily turn off the heat, then drizzle the beaten egg evenly over the soup.
    🕒 10:10
23. Turn the heat back on and gently stir with a spoon until the egg is cooked to a semi-scrambled consistency. Your soup tofu is ready!
    🕒 10:25