Introducing a collection of easy, healthy, and exquisite recipes featuring plenty of mushrooms. Enjoy addictive flavors made conveniently in the microwave or on a frying pan. Packed with budget-friendly mushroom dish ideas perfect for everyday meals.
Ingredients
Main Ingredients (2 servings)
- King Oyster Mushrooms
- All-Purpose Flour
- Potato Starch
Seasonings
- [A] Mayonnaise
- [A] Cooking Sake (Rice Wine)
- [A] Soy Sauce
- [A] Sugar
- [A] Salt
- [A] Pepper
- Oil
Steps
- In a bowl, combine mayonnaise, cooking sake (rice wine), soy sauce, sugar, salt, and pepper. Mix well.
- Cut the king oyster mushrooms into bite-sized pieces.
- Place the cut king oyster mushrooms in a separate bowl, add the prepared seasonings, and mix well until no wateriness remains.
- Put all-purpose flour and potato starch into a plastic bag and shake to mix.
- Add the king oyster mushrooms to the plastic bag and shake to coat them evenly with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Arrange the flour-coated king oyster mushrooms in the frying pan and cook until they turn golden brown.
- 【The Key Tip!】 To prevent the coating from peeling off, reduce the number of times you flip them while cooking.
- Once the king oyster mushrooms are golden brown, remove them from the frying pan and drain any excess oil.
- Transfer to a plate and serve. Enjoy!
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