These adorable "Crispy Potato Bites" are incredibly easy to make by baking instead of frying. They are packed with potato flavor, crispy on the outside, and fluffy on the inside. Using less oil makes them a healthier option, perfect for snacks, appetizers, or party food. You can even use a piping bag to avoid getting your hands messy.
Ingredients
Main Ingredients (2-3 servings)
- Potatoes 3 (300g)
- Milk 5 tbsp
- Potato Starch 2 tbsp
Seasonings
- Mayonnaise 2 tbsp
- Salt (to taste)
- Oil (a small amount)
Steps
- Peel and deseed 3 potatoes (300g), then cut them into 8 pieces each.
- Place the potatoes in a microwave-safe container, cover with plastic wrap, and microwave for 6 minutes at 600W.
- Add 2 tbsp mayonnaise to the heated potatoes and mash them with a fork or masher until no lumps remain. [This is the key!] Mash or pass through a sieve thoroughly until smooth to prevent the piping tip from getting clogged.
- Add salt (to taste) and 5 tbsp milk to the mashed potatoes and mix well.
- Add 2 tbsp potato starch and mix until the dough comes together. [This is the key!] Adjust the consistency with potato starch or milk depending on the moisture content of the potatoes.
- Transfer the dough into a piping bag fitted with a star or flower tip.
- Line a baking sheet with parchment paper and pipe the dough. [This is the key!] They will spread out when baked, so try to pipe them to create height.
- Brush the surface of the piped dough with a small amount of oil. [This is the key!] Brushing with a little oil will give them a crispy, fried-like finish.
- Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown.
- They are ready once baked. Serve with ketchup on the side, if desired.
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