Steps

1. Bring 550ml of water to a boil in a pot.
   🕒 01:14
2. Add the instant spicy ramen pack, the included spice sachet, and half of the powder soup to the boiling water. [Pro Tip!] Use only half of the powder soup and save the rest to adjust the spiciness or for other dishes.
   🕒 01:31
3. Add 1 tbsp of soy sauce and 1 tbsp of Mirin (Sweet Rice Wine) and simmer to let the noodles absorb the umami.
   🕒 02:39
4. Finely chop 2-3 sprigs of Mitsuba (Japanese Parsley) and 2-3 stalks of scallions.
   🕒 03:41
5. Mix the chopped Mitsuba and scallions with 1 thumb-sized piece of grated ginger, 1 tsp of soy sauce, and 1 tsp of toasted sesame seeds.
   🕒 04:07
6. Once the noodles are cooked, gradually add the potato starch dissolved in 2 tsp of water while stirring lightly to thicken the broth.
   🕒 05:30
7. On high heat, gently drizzle in the well-beaten 2 eggs and wait without stirring until the edges begin to set.
   🕒 06:06
8. Transfer the ramen to a bowl and generously top with the prepared savory sauce.
   🕒 07:00