Steps

1. Heat JOYL PRO Butter Flavored Oil (Amount as needed) and sliced garlic in a frying pan until fragrant. This is the key! It cooks immediately as it doesn't need melting and is resistant to burning.
   🕒 01:11
2. Adjust the browning of the garlic, then add Cooked Rice (Amount as needed) and stir-fry.
   🕒 01:42
3. Add a pinch of Pepper and continue to stir-fry. Drizzling with Soy Sauce (To taste) also makes it delicious.
   🕒 02:39
4. For the finishing touch, add chopped Parsley (Amount as needed), mix, and serve.
   🕒 03:11
5. Crack 2 Eggs into a bowl and lightly whisk.
   🕒 04:27
6. Gradually add All-purpose Flour (Amount as needed) to the eggs and mix.
   🕒 04:36
7. If the batter becomes too stiff, add Milk (Amount as needed) to loosen it.
   🕒 04:46
8. Add more All-purpose Flour (Amount as needed), repeating this process about twice to make the crepe batter.
   🕒 04:56
9. Add JOYL PRO Rich Butter Flavored Oil (Amount as needed) and mix to complete the batter.
   🕒 05:17
10. Let the batter rest for 1 to 2 hours. (You can use batter made in advance).
    🕒 05:30
11. Heat JOYL PRO Rich Butter Flavored Oil (Amount as needed) in a frying pan and spread the crepe batter thinly to cook. This is the key! Unlike regular butter, it doesn't burn at high temperatures, making it easy to work with.
    🕒 05:44
12. Pour Blood Orange (Amount as needed) over the cooked crepes and sprinkle with Powdered Sugar (Amount as needed).
    🕒 07:27
13. Add a little Lemon Juice and Honey (Amount as needed) to finish.
    🕒 07:43
14. Make the béchamel sauce. Lightly heat JOYL PRO Premium Butter Flavored Oil (Amount as needed) in a pot, add All-purpose Flour (Amount as needed), and stir-fry without burning. This is the key! It's easy to mix because it doesn't require melting and is resistant to burning.
    🕒 08:53
15. Once the flour is mixed without lumps, add Milk (Amount as needed), stir, and cook until thickened.
    🕒 09:47
16. Add Onion (Amount as needed) to the thickened béchamel sauce and mix.
    🕒 10:26
17. Combine the boiled Pasta (Amount as needed) with the ingredients and transfer to an oven-safe dish.
    🕒 10:41
18. Top with Gorgonzola Cheese (Amount as needed) and other Cheese (Amount as needed), drizzle JOYL PRO Premium Butter Flavored Oil (Amount as needed) over the surface, and bake in the oven until golden brown.
    🕒 11:04
19. Heat JOYL PRO Premium Butter Flavored Oil (Amount as needed) in a frying pan and sauté Buna-shimeji Mushrooms (Amount as needed) and Mushrooms (Amount as needed). This is the key! It doesn't burn even when absorbing oil, and the pan stays cleaner.
    🕒 13:13
20. Add a pinch of Salt, and once partially sautéed, add Potatoes (Amount as needed) (pre-cooked, e.g., boiled) and warm them through.
    🕒 13:50
21. Once warmed, pour in Eggs (Amount as needed) and add Cheese (Amount as needed), then cook one side until set.
    🕒 14:46
22. Flip and cook the other side until done, then serve.
    🕒 15:14
23. Add JOYL PRO Premium Butter Flavored Oil (Amount as needed) to a pot and sauté Onion (Amount as needed) from the start, over low heat, until sweet.
    🕒 15:50
24. Add Unwashed Rice (Amount as needed) and stir-fry until each grain is coated with the oil.
    🕒 15:58
25. Add White Wine (Amount as needed) and let the alcohol evaporate.
    🕒 16:23
26. Gradually add warmed Broth (Amount as needed) while cooking the rice until al dente.
    🕒 16:30
27. Finally, add JOYL PRO Premium Butter Flavored Oil (Amount as needed) to enhance the flavor and stir briefly before turning off the heat.
    🕒 18:31
28. Stir in Parmesan Cheese (Amount as needed), mix well, and serve.
    🕒 18:43