Cutting long vegetables diagonally increases the surface area, allowing them to cook faster and absorb seasonings more effectively. This guide explains the basic technique and tips for easy knife movement.
Ingredients
Main Ingredients ()
- Long Green Onion
- Cucumber
- Green Beans
- Burdock Root
- Asparagus
Seasonings
Steps
- Place the vegetable at a slight angle on the cutting board. [Key Tip!] This position allows for easy forward and backward knife movement.
- Place the long green onion diagonally and cut at your desired width from the end.
- As you continue cutting, the cutting point will move towards the top. Shift the vegetable towards you and continue cutting in the same manner.
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