Steps

1. Prepare a large plastic bag (or a large bowl) that will hold the broccoli.
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2. Place the broccoli in the plastic bag and fill it with water. [Key Tip!] Soaking the broccoli in water for about 10 minutes helps remove any tiny insects by making them lose oxygen and detach from the broccoli, ensuring a more thorough cleaning.
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3. After 10 minutes, shake the broccoli well within the bag and drain the water thoroughly.
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4. Place the drained broccoli in a bowl set on a scale and weigh out 300g edible portion. [Key Tip!] Since the size of broccoli heads can vary, always weigh it to adjust the sauce proportions accordingly.
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5. Cut the broccoli into florets, separating them from the stem at the base.
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6. For the clusters of small florets, cut off the very top.
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7. For larger florets, make a cut about halfway up from the base with a knife, then gently pull apart the two halves. [Key Tip!] Forcing them apart can cause the florets to scatter. Using a knife to make an initial cut and then gently spreading them results in a beautiful presentation.
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8. For any large clusters that are still too big, cut them in half again, or further adjust the size so all pieces are roughly uniform.
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9. For the broccoli stems, trim away the tough, fibrous outer layer and cut into small, bite-sized pieces. Aim for a size that will cook in the same amount of time as the florets.
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10. Transfer the cut broccoli to a heatproof dish and spread it out so the pieces do not overlap.
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11. Cover loosely with plastic wrap and microwave for 4 minutes at 600W. [Key Tip!] Microwaving prevents the broccoli from becoming watery, preserves nutrients, and brings out its natural sweetness.
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12. In a large bowl, combine 1 tbsp Vinegar, 2 tsp Soy Sauce, 1/2 tbsp Sugar, 1 tsp Chicken Stock Powder, 1 tbsp Sesame Oil, and sliced red chili pepper to taste. Mix well until the seasonings are dissolved.
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13. If the microwaved broccoli is still firm, microwave in 30-second increments until a toothpick can easily pierce it.
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14. Drain any excess water from the hot broccoli and add it to the bowl with the prepared sauce.
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15. Toss the broccoli thoroughly with the sauce. [Key Tip!] Coating the hot broccoli with the sauce and then letting it rest allows the flavors to penetrate deeply in a short amount of time.
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16. Once coated, let the mixture rest for 5 minutes.
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17. After 5 minutes, toss again to ensure the broccoli is well coated with the sauce. It's ready!
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