Learn how to make crispy, fluffy hash browns that taste just like they do at restaurants, along with a vibrant Swiss chard salad. This unique method of pounding and mashing potatoes achieves the perfect texture. Enjoy this exquisite recipe for a professional taste at home.
Ingredients
Main Ingredients (2 Hash Browns)
- 1 Potato
- Potato Starch 1/2 tbsp
- Swiss Chard (to taste)
- 2 slices Bacon
Seasonings
- Salt (to taste)
- Olive Oil or Vegetable Oil (to taste)
- Ketchup (to taste)
- Olive Oil 1 tbsp
- Coarse Black Pepper (to taste)
- Grated Cheese (to taste)
Steps
- Cut 1 Potato into julienne strips, then into batons.
- Place the cut potatoes into a ziplock bag and seal it tightly.
- Pound the potatoes in the bag to mash them. [The Secret Here!] Mash them until there are fine crumbs and some chunkier pieces remaining. This creates a crispy yet chewy texture.
- Add a pinch of salt to the mashed potatoes and mix. [The Secret Here!] Mimic the saltiness of popular fast-food hash browns and season generously.
- Add 1/2 tbsp Potato Starch and mix thoroughly by kneading to ensure it binds well.
- Heat a generous amount of Olive Oil or Vegetable Oil in a frying pan over medium heat.
- Shape the mixed potatoes into your desired shape (oval here) and place them in the hot pan. Fry both sides until golden brown. [The Secret Here!] The starch will bind them firmly, so you don't need to worry about them falling apart. The edges turning golden is your cue to flip.
- Serve the cooked hash browns on a plate and add Ketchup (to taste) if desired.
- Wash Swiss Chard (to taste), drain the water, and arrange on a plate.
- Heat 1 tbsp Olive Oil in a frying pan and fry 2 slices of Bacon until crispy.
- Drizzle the hot bacon and its rendered fat over the Swiss Chard.
- Season the salad with a pinch of salt, coarse black pepper (to taste), and grated cheese (to taste).
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