Ryuji, a culinary researcher, presents a 'magical modification' recipe to recreate the legendary Cup Noodle 'Gyoton' (Fish Pork) at home. This recipe faithfully replicates that alluring flavor by adding chewy mochi to an authentic seafood tonkotsu soup. Enjoy restaurant-level taste from the noodles to the toppings.
Ingredients
Main Ingredients (1 serving)
- Chinese Noodles 1 portion
- Minced Pork 50g
- Scallion 30g
- Mochi 25g
- Soy Milk 80cc
- Bonito Flakes Powder 2g
- Chopped Scallions to taste
Seasonings
- [A] Water 3 tbsp
- [A] Soy Sauce 1/2 tsp
- [A] Sugar 1 pinch
- [B] Water 220cc
- [B] Chinese Seasoning 2.5 tsp
- [B] Sugar 1 tsp
- [B] Soy Sauce 1 tbsp
- [B] Black Pepper 3 shakes
- [B] Garlic Powder 7 shakes
- [B] Ichimi Togarashi 4 shakes
- [B] Lard 1 tbsp
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