A thorough review of 5 types of House Foods' regional instant ramen 'Umakkyachan'! We'll dive deep into the charm of Kyushu's beloved ramen from a unique perspective. You're sure to find your favorite 'Umakkyachan'!
Ingredients
Main Ingredients (1 serving)
- Umakkyachan noodles
- Water 500cc
- Water 450cc
Seasonings
- Powdered soup base
- Powdered seasoning
- Seasoning oil
Steps
- Pour 500cc water into a pot and bring to a boil.
- Add Umakkyachan noodles to the boiling water and cook according to package instructions (approx. 2 minutes).
- Turn off the heat, add powdered soup base, powdered seasoning, and seasoning oil, then mix well with the noodles and soup.
- If you prefer a richer flavor, add 450cc water to a pot, cook the noodles similarly, and mix in the accompanying seasonings. [Here's the trick!] Reducing the water concentrates the umami, resulting in a more potent tonkotsu ramen.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。