Steps

1. Make a cut on one side of the 6 Fried Tofu Pouches and open them into pouches.
   🕒 00:39
2. Pour hot water over the fried tofu pouches to remove excess oil.
   🕒 00:48
3. Rinse the fried tofu pouches under running water and let them cool.
   🕒 00:52
4. Thoroughly squeeze out the water from the fried tofu pouches.
   🕒 00:58
5. Cut off the stem from the 1 large tomato (200g) and dice it into 1cm pieces.
   🕒 01:06
6. Finely slice the 2 slices of half bacon into 2mm strips.
   🕒 01:17
7. Cut each of the 2 baby cheeses into approximately 10 pieces.
   🕒 01:20
8. Crack the 1 egg into a bowl and beat it.
   🕒 01:29
9. Add the diced tomato, sliced bacon, and chopped baby cheese to the beaten egg in the bowl. Add salt to taste and pepper to taste and mix.
   🕒 01:30
10. Evenly divide and stuff the mixture into the prepared fried tofu pouches.
    🕒 01:40
11. Use pasta to taste to sew the opening of the fried tofu pouches closed, like stitching fabric.
    🕒 01:56
12. Place the stuffed fried tofu pouches into a pot.
    🕒 02:11
13. Add 300ml water, 1 tsp granulated consommé, 1 tsp sugar, and 2 tsp soy sauce to the pot.
    🕒 02:14
14. Bring the pot to a boil over high heat.
    🕒 02:27
15. Cover with a lid made of aluminum foil and simmer over medium-low heat for 15 minutes.
    🕒 02:38
16. If there is too much liquid, remove the foil lid and reduce the sauce.
    🕒 02:58
17. Transfer to a plate. The Tomato and Fried Tofu Pouches are complete.
    🕒 03:10