Steps

1. Heat Olive Oil in a pot over medium heat.
   🕒 01:11
2. Add minced Garlic and sauté until fragrant. Then, add minced Onion and sauté briefly.
   🕒 01:20
3. Add Tomato Sauce to the sautéed Onion and simmer over low heat. [Key Tip!] Adding garlic and onion enhances sweetness and richness.
   🕒 01:51
4. In a bowl, place Ground Chicken 300g and add Salt (approx. 1.2% of ground chicken weight). Mix well.
   🕒 02:03
5. Add Breadcrumbs, Milk, Egg 1, and Parmesan Cheese to the Ground Chicken bowl. Knead until smooth and well combined.
   🕒 02:44
6. Lightly pat dry the Fresh Mozzarella Cheese with a paper towel and cut into 6 equal pieces.
   🕒 03:23
7. Divide the kneaded Ground Chicken into 6 portions. Flatten each portion, place a piece of cut Fresh Mozzarella Cheese in the center, and carefully wrap the Ground Chicken around it to form meatballs.
   🕒 03:55
8. Gently add the meatballs to the simmering Tomato Sauce over low heat.
   🕒 04:27
9. Cover the pot and simmer for 4-5 minutes over low heat.
   🕒 04:35
10. Once the bottom of the meatballs are cooked, gently flip them over, cover again, and simmer for another 4-5 minutes. [Key Tip!] Be careful not to flip the meatballs too often while simmering to prevent them from breaking apart.
    🕒 04:42
11. Once the meatballs are cooked through, transfer them to a serving dish.
    🕒 05:36
12. Sprinkle with roughly chopped Italian Parsley for garnish.
    🕒 05:56
13. Optionally, add more Parmesan Cheese to taste.
    🕒 07:03