Ryuji's Supreme Soy Sauce Ramen, which has been receiving rave reviews, is back in stock! This time, it's also available for purchase on e-commerce sites. As official arrangement recipes devised by culinary researcher Ryuji, we introduce Gyeran-jjim style, Hot and Sour Soup style, Dan Dan Noodles style, and Supreme Soy Sauce Ramen Rice. Experience the endless possibilities of instant cup noodles.
Ingredients
Main Ingredients (1 serving)
- Supreme Soy Sauce Ramen 1 pack
- Egg 1
- Chopped scallions to taste
- Cooked rice 200g
Seasonings
- Water 150ml
- Black pepper to taste
- Sesame oil a small amount
Steps
- Open the pack of Supreme Soy Sauce Ramen 1 and remove all contents (noodles, toppings, seasoning oil, liquid soup).
- Close the pack and crush the noodles into small pieces.
- Add water 150ml to a frying pan and bring to a boil.
- Add the crushed noodles to the boiling frying pan and soften them. 【Here's the trick!】 To retain some noodle texture, intentionally use less water.
- Once the noodles have softened, add cooked rice 200g and mix everything together.
- Squeeze the ramen's accompanying seasoning oil over all the rice.
- Add all of the ramen's accompanying soy sauce soup and stir-fry until the mixture thickens.
- Create an empty space in the center of the frying pan and crack in egg 1.
- Scatter chopped scallions to taste over the egg and rice.
- Cover the frying pan and steam-fry until the egg reaches your desired doneness.
- Break up the egg and mix it thoroughly into the whole dish.
- Finish by drizzling with a small amount of sesame oil and sprinkling with black pepper to taste.
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