An incredibly easy and cost-effective recipe using thinly sliced pork and bean sprouts that you can make by simply mixing and grilling! Introducing 'Crispy Pork and Bean Sprout Patties' with the irresistible combination of juicy pork and crunchy bean sprouts. Try this satisfying dish that's perfect even on a budget – it's truly addictive!
Ingredients
Main Ingredients (2 servings)
- Thinly sliced pork
- Eggs
- Potato Starch
- Bean Sprouts
- Salt
- Pepper
- Oil
Seasonings
- [A] Soy Sauce
- [A] Mirin (Sweet Rice Wine)
- [A] Sugar
- [A] Grated Garlic
Steps
- In a bowl, mix together Soy Sauce, Mirin (Sweet Rice Wine), Sugar, and Grated Garlic.
- Finely chop the Thinly sliced pork and add it to the bowl.
- Add Eggs, Salt, Pepper, and Potato Starch to the bowl with the pork. Whisk the egg and mix everything well.
- Snap off the ends of the Bean Sprouts, add them to the bowl, and mix everything together.
- Heat Oil in a frying pan over medium heat.
- Lightly squeeze the mixed ingredients with your hands, form them into flat, round patties, and place them in the frying pan.
- Once browned, flip them over, cover with a lid, and steam-fry over low to medium heat for 3 minutes.
- Pour the prepared sauce mixture into the frying pan. Over medium to slightly high heat, cook until the moisture has evaporated and the patties are coated.
- Plate and serve. [Key to Success!] The juicy pork and the crunchy texture of the bean sprouts create an addictive deliciousness.
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