Steps

1. Loosen the **steamed noodles** and place them in a bowl.
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2. Add **1 tbsp Soy Sauce** and **1 tbsp Sesame Oil** to the loosened noodles and mix well.
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3. Cover and microwave on 600W for **2 to 3 minutes**. [Key Tip!] Microwaving ensures the noodles are heated through and absorb the flavors better.
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4. Empty the **mixed vegetables** from the bag and loosen the **corned beef** from the can.
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5. Heat a little **oil** in a frying pan and add the microwaved noodles.
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6. Flip the noodles and cook until browned on both sides.
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7. Once both sides of the noodles are browned, remove them from the pan and spread on paper towels. [Key Tip!] This step, called 'liang mian fan', adds a toasty aroma to the noodles.
   🕒 09:09
8. In the same frying pan used for the noodles, add the loosened **corned beef** (about 1 can) and stir-fry without adding oil.
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9. Once the corned beef is crumbly, add the **mixed vegetables** (1 bag) and stir-fry.
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10. When the vegetables start to soften, add **1 tsp Vegetable Oil**, **1 tbsp Soy Sauce**, **1 tbsp Oyster Sauce**, **1 tbsp Soup (or Water)**, and **a pinch of White Pepper**, and mix well.
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11. Return the browned noodles to the frying pan and mix everything together until well combined.
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12. Finally, drizzle in **1 tbsp Sesame Oil**, toss briefly, and it's done!
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