Delicious whether served on bread or rice, this is an amazingly exquisite Reckless Cheeseburger. Sautéed ground meat, plenty of cheese, and egg intertwine in this undeniably addictive and indulgent recipe.
Ingredients
Main Ingredients (2 servings)
- Ground Meat 240g
- Onion 1/2 (100g)
- Cheddar Cheese 2 slices (40g)
- Eggs 2
- Bread 1 slice
- Cooked Rice 200g
Seasonings
- Oil 2 tsp
- Salt and Pepper to taste
- [A] Ketchup 3 tbsp
- [A] Worcestershire Sauce 1 tbsp
- [A] Consomme Powder 1 tsp
- [A] Black Pepper 8 shakes
- [A] Garlic Powder 8 shakes
- Yellow Mustard to taste
- Hot Sauce to taste
- Black Pepper to taste
Steps
- Finely chop 1/2 onion (100g).
- Heat 2 tsp oil in a frying pan.
- Add 240g ground meat, sprinkle with salt and pepper to taste, and sauté until crumbled.
- Add 3 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp consomme powder, 8 shakes black pepper, and 8 shakes garlic powder to the sautéed ground meat, and stir-fry until the flavors are well combined. Pro Tip! Sauté thoroughly until crumbled, evaporating excess moisture.
- Create a well in the center and crack in 2 eggs.
- Scatter 2 slices (40g) cheddar cheese, cover, and steam-fry until the eggs are soft-boiled. Pro Tip! Cover to melt the cheese and cook the eggs to a soft-boiled consistency.
- Finish with a sprinkle of black pepper to taste.
- Serve on bread or rice, and garnish with yellow mustard to taste and hot sauce to taste.
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