A recipe for incredibly delicious egg muffins that you'll want to eat every morning. This guide will walk you through making easy and tasty egg muffins, perfect for breakfast or a quick snack. Enjoy authentic flavors with simple ingredients.
Ingredients
Main Ingredients (2 servings)
- Bread 2 buns
- Sliced Cheese
- Ham
- Eggs 2
- Lettuce
Seasonings
- Mayonnaise 1/2 tbsp
- Oil
- Tomato Sauce
Steps
- Cut 2 buns in half.
- Place sliced cheese on one half of the cut bread, then top with ham.
- Toast in a 180°C (350°F) toaster for 3-4 minutes, or until golden brown.
- Crack 2 eggs into a bowl and add 1/2 tbsp mayonnaise.
- Mix well until fully combined.
- Heat oil in a non-stick pan over low heat. Pour in the egg mixture.
- Stir the egg and oil together as it cooks, then flip.
- Turn off the heat and let it finish cooking with residual heat.
- Cut the cooked egg in half and place it on top of the ham on the toasted bread.
- Add lettuce as desired.
- Spread tomato sauce on the top bun, place it on top, and press gently.
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