The Cook Do® Sweet and Sour Pork recipe has been revamped for the first time in 47 years! Culinary researcher Ryuji thoroughly tests whether the improved cooking method is truly delicious. What is the power of this new recipe, which is egg-free and can be completed in just one pan? Pay attention to the surprising changes that combine ease and deliciousness.
Ingredients
Main Ingredients (2 servings)
- Pork (for Tonkatsu) 200g
- Bell Pepper 1/2 pc
- Carrot 30g
- Potato Starch
Seasonings
- Cook Do® Sweet and Sour Pork Sauce
- Salt and Pepper
- Oil 3 tbsp
Steps
- Remove seeds from the bell pepper and cut 1/2 pc into bite-sized irregular pieces.
- Peel the carrot and cut into 1.5mm half-moon slices. The amount is 30g.
- Cut the pork (for Tonkatsu) into bite-sized pieces.
- Sprinkle salt and pepper on the cut pork and rub in 1 tbsp potato starch. 【Tip!】 Rubbing in salt and potato starch creates a film around the meat, trapping the juices.
- Lightly coat the pork (which has been coated with 1 tbsp potato starch) with an additional 2 tbsp potato starch. 【Tip!】 The second coating of potato starch expands during cooking and acts as a coating to make the meat tender.
- Add 3 tbsp oil to a frying pan and arrange the potato-starch-coated pork before turning on the heat. 【Tip!】 Cooking slowly with a cold start makes the pork tender.
- Pan-fry the pork over medium heat.
- Do not remove the pan-fried pork</b>; add the bell pepper and carrot directly to the pan and stir-fry.
- Once the ingredients are cooked through, add the Cook Do® Sweet and Sour Pork Sauce, coat everything, and heat again.
- Once the sauce coats everything, plate it and serve.
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