Steps

1. Cut the 2 pieces of mochi in half lengthwise, then slice into 5mm thick strips. (Key Tip!) Slice thinly so they cook through easily.
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2. Finely chop the 2 stalks of green onion into 3mm thick rounds.
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3. Heat the vegetable oil (amount as needed) in a frying pan over medium heat.
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4. Arrange the sliced mochi in the frying pan.
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5. Drizzle in 1 tbsp of water, cover with a lid, and steam until the mochi becomes soft.
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6. Once the mochi is soft, pour in the 1 beaten egg. (Key Tip!) Pouring in the egg helps the mochi and ham integrate into a cohesive mixture.
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7. Place the 1 slice of ham, cut in half, on top, leaving the center open.
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8. Cover again with the lid and steam until the egg is set.
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9. When the egg starts to set, flip the mixture over.
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10. Sprinkle the entire surface with salt and pepper (to taste) and cook over medium heat until browned.
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11. Once browned, place the chopped green onion in the center.
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12. Fold the mixture in half, aligning the open space created by the ham as the center.
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13. Transfer to a plate to complete the dish.
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14. Serve with ketchup or mayonnaise to your liking.
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