Steps

1. In a container, combine 125g water, 2g instant dry yeast, and 3g sugar. Mix well with a whisk.
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2. Add 110g bread flour, 40g whole wheat flour (or 150g bread flour if whole wheat flour is unavailable), and 2g salt. Mix with a rubber spatula until a dough forms.
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3. Let the dough undergo its first rise at room temperature for about 1 hour. (Key Tip!) If preparing the dough the day before, gently knead and let it ferment at a low temperature.
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4. Wrap the corn on the cob in plastic wrap and place it on a heatproof dish. Microwave on 600W for 5 minutes and 30 seconds.
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5. Once the microwaved corn has cooled slightly, remove the plastic wrap, trim the base, and peel off the husks.
   🕒 02:07
6. Cut the corn into 3-4 sections, then slice in half lengthwise to remove the kernels.
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7. Prepare 100g of corn kernels for mixing into the dough and 50g of corn kernels for topping.
   🕒 02:44
8. Finely chop 3 slices of roast ham into about 5mm cubes.
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9. Gently deflate the dough that has completed its first rise using a rubber spatula.
   🕒 03:12
10. Add the chopped roast ham and 100g of corn kernels to the deflated dough and mix well.
    🕒 03:23
11. Pour the combined dough into a 20cm frying pan and spread it slightly to fit the pan's shape.
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12. Cover the frying pan and heat over low heat for 20 seconds.
    🕒 04:06
13. Turn off the heat and let the dough undergo its second rise, covered, for about 30 minutes, or until it has doubled in size.
    🕒 04:17
14. Once the dough has doubled in size after the second rise, cook over low heat for 12 minutes.
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15. After 12 minutes of cooking, flip the dough, cover, and cook for an additional 8 minutes.
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16. Once both sides are browned and cooked through, transfer the dough to aluminum foil and spread mayonnaise (to taste) over the surface.
    🕒 05:10
17. Sprinkle salt and pepper (to taste) generously over the mayonnaise-coated dough.
    🕒 05:22
18. Scatter the reserved 50g of corn kernels for topping. (Key Tip!) Since the dough is quite moist, use a bit more salt and pepper, or adjust the seasoning later.
    🕒 05:30
19. Sprinkle mixed cheese (to taste) over the top.
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20. Drizzle mayonnaise (to taste) over the cheese.
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21. Sprinkle with coarsely ground black pepper (to taste).
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22. Bake in a broiler or toaster oven until golden brown.
    🕒 05:55
23. Once browned, sprinkle with dried parsley (to taste) over the entire surface.
    🕒 06:14