Steps

1. Peel and remove the silk from 1 cob of corn.
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2. Cut the corn into three equal lengths.
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3. Stand the corn on its cut side on a cutting board and cut off the kernels. [Key Tip!] Stand it on its cut side for stability, making it easier to cut off the kernels.
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4. Place the cut corn (approx. 160g net) into a bowl.
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5. Add 1 tbsp of water to the bowl, cover with plastic wrap, and microwave at 600W for 3 minutes.
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6. Add 1 tsp of cake flour to the microwaved corn and mix until evenly coated.
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7. Add 4 tbsp of milk and mix.
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8. Microwave at 600W for about 1 minute.
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9. After microwaving, mix well until a thickened consistency is achieved throughout.
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10. Add 1/2 tsp of granulated consommé and mix.
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11. Cut 2 slices of ham into thin, bite-sized pieces.
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12. Add the cut ham to the bowl and mix all ingredients together.
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13. Lightly oil a frying pan.
    🕒 02:05
14. Arrange approx. 15 gyoza wrappers in a circle in the frying pan, overlapping the edges without any gaps.
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15. Spread the prepared corn and ham mixture evenly over the arranged gyoza wrappers.
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16. Sprinkle 30g of mixed cheese evenly over the top.
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17. Drizzle mayonnaise in a striped pattern over the entire surface.
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18. Sprinkle with coarsely ground black pepper, if desired. [Key Tip!] If you're not keen on spice, it's delicious without the black pepper.
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19. Cover with a lid and cook over medium heat for 5 minutes.
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20. After cooking, transfer from the frying pan onto aluminum foil.
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21. Grill or toast until the surface is browned. [Key Tip!] If the edges start to burn, cover with aluminum foil to prevent them from charring.
    🕒 03:14
22. Cut into easy-to-eat portions and serve on a plate.
    🕒 03:44