Steps

1. In a bowl, combine Chicken stock granules 1/2 tsp, Dashi granules 1/2 tsp, and Sugar 1/2 tsp. Add 1 tbsp of water and mix well.
   🕒 00:03
2. Heat the soup base in the microwave at 600W for 20 seconds, then stir well to dissolve.
   🕒 00:15
3. Add 1 tbsp of Soy Sauce and the remaining water, and mix well.
   🕒 00:20
4. Cover with plastic wrap and chill thoroughly in the refrigerator until ready to use.
   🕒 00:29
5. Spread the 100g of Somen noodles evenly in a large microwave-safe bowl.
   🕒 00:34
6. Pour hot water to cover the somen noodles completely and loosen them with chopsticks.
   🕒 00:43
7. Loosely cover with plastic wrap and microwave at 600W for 2 minutes and 30 seconds.
   🕒 00:54
8. After heating, remove the plastic wrap, loosen the noodles again, and check for doneness.
   🕒 00:59
9. Drain in a colander and rinse under cold running water, then drain thoroughly.
   🕒 01:10
10. Add the drained somen noodles to the chilled soup.
    🕒 01:15
11. Add 1/2 tbsp of Sesame oil, Tenkasu (to taste), and Black pepper (to taste). Sprinkle with 1 chopped Scallion stalk.
    🕒 01:18