Enjoy a delicious bowl of cold ramen in just 10 minutes, using pre-cooked chicken! This recipe features a time-saving technique of boiling noodles and cabbage together, along with a special adult-friendly sauce with a hint of vinegar and mustard, enhanced by the aroma of black tea for a deep, professional-level flavor. This dish can also be enjoyed as a warm vegetable dressing.
Ingredients
Main Ingredients (2 servings)
- Chinese Noodles
- Cabbage
- Pre-cooked Chicken
- Cucumber
- Tomato
Seasonings
- [A] Sugar
- [A] Mustard
- [A] Vinegar
- [A] Sesame Oil 1 tbsp
- [A] Soy Sauce
- [A] Black Tea (strong brew)
Steps
- Place the tea bag in a bowl and pour hot water just below boiling point over it to make a strong brew of black tea. The secret here is! Placing the tea bag first allows the tea flavor to fully infuse.
- Add Chinese noodles to boiling water and start boiling.
- Add plenty of cabbage to the pot while the noodles are boiling, and cook them together. The secret here is! Boiling noodles and cabbage together saves time and effort.
- In a bowl, combine sugar, mustard, vinegar, sesame oil 1 tbsp, soy sauce, and the brewed black tea. Mix well to create the sauce.
- Drain the boiled Chinese noodles and cabbage in a colander, and transfer them to a bowl.
- Add the prepared sauce and a small amount of sesame oil for finishing to the noodles and cabbage, and mix well. The secret here is! Adding a small amount of sesame oil prevents the noodles from sticking.
- Shred the pre-cooked chicken into bite-sized pieces by hand.
- Julienne the cucumber.
- Cut the tomato into wedges.
- Arrange the sauce-coated noodles and cabbage on a plate.
- Top the noodles with the shredded pre-cooked chicken, julienned cucumber, and wedged tomato.
- Drizzle with the sauce and it's ready to serve.
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