This is the recipe for 'Natto Ochazuke,' the most delicious way to enjoy Nagatanien Ochazuke mix, a favorite of culinary researcher Ryuji for 30 years. This ultimate lazy meal, made by simply pouring hot water over warm rice, natto, and ochazuke mix, offers a compatibility far beyond imagination. Adding wasabi allows you to enjoy an even deeper flavor.
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Natto 1 pack
- Green onions to taste
Seasonings
- Ochazuke mix 1 packet
- Hot water 120cc
- Wasabi
- Natto sauce (included)
- Natto mustard (included)
Steps
- Place 200g warm rice into a bowl.
- Add the included sauce and mustard to 1 pack of natto and mix.
- Place the mixed natto on top of the rice, then sprinkle 1 packet of ochazuke mix over it.
- Pour in 120cc hot water.
- Optionally, sprinkle green onions to taste.
- Add wasabi for a flavor change. [Pro Tip!] Adding wasabi further enhances the compatibility between ochazuke and natto.
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