A recipe for an exquisite Soboro Don, packed with professional techniques and foolproof tips. Easily made in one pan using common pantry staples and seasonings for an authentic taste. The juicy ground meat and sweet scrambled eggs are a perfect match for rice. We'll also share tips for making it great for bento boxes.
Ingredients
Main Ingredients (2 servings)
- Ground Pork and Beef Mix 150g
- Eggs (Medium) 3
- Snow Peas 6 pods
- Ground Chicken 150g
- Warm Cooked Rice (to serve)
Seasonings
- [A] Cooking Sake (Rice Wine) 1 tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] Sugar 1 tbsp
- [A] Dark Soy Sauce 2 tbsp
- [B] Sugar 1 tbsp
- [B] Cooking Sake (Rice Wine) 1/2 tbsp
- [B] Salt a pinch
- [C] Grated Ginger 1/2 tsp
- Vegetable Oil (for cooking)
Steps
- Prepare 6 snow pea pods by removing strings and then blanching and slicing them diagonally.
- In a bowl, combine the seasonings for the ground meat: 1 tbsp Cooking Sake (Rice Wine), 1 tbsp Mirin (Sweet Rice Wine), 1 tbsp Sugar, and 2 tbsp Dark Soy Sauce. Mix well.
- In a separate bowl, whisk together 3 Medium Eggs with 1 tbsp Sugar, 1/2 tbsp Cooking Sake (Rice Wine), and a pinch of Salt to create the egg mixture.
- Heat oil in a frying pan over medium heat. Add 150g of Ground Pork and Beef Mix (or 150g of Ground Chicken) and stir-fry until crumbly.
- Once the color of the ground meat changes, add the prepared ground meat seasoning and cook until the liquid has evaporated.
- Remove the cooked ground meat to a plate and wipe the frying pan clean. Pour in the egg mixture and scramble, stirring with chopsticks, until your desired consistency is reached.
- Serve warm cooked rice in bowls. Top with the ground meat mixture, scrambled eggs, and blanched snow peas for a colorful presentation. Enjoy!
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