A definitive grilled salmon recipe rigorously tested by professionals. We compare grilling and pan-frying methods, along with various pre-treatments, to explain the most succulent and flavorful way to cook salmon. Try this exquisite salmon dish, perfect for your dining table, prepared using a brine soak and grill.
Ingredients
Main Ingredients (2 servings)
- Autumn Salmon
- Water 200ml
Seasonings
- [Brine] Sugar 10g
- [Brine] Salt 6g
- Vinegar (to taste)
- Salt (a pinch)
Steps
- In a container, combine water 200ml, sugar 10g, and salt 6g, mixing well to create the brine solution.
- Place the Autumn Salmon in the brine, covering it with plastic wrap so it's fully submerged. Cover with a lid and marinate in the refrigerator for 1 hour to 1 day. (Key Tip: Marinating for 1 hour yields a well-balanced flavor, while marinating for 1 day results in an even richer and juicier, superior finish.)
- Add water to your grill according to its instructions and preheat for approximately 5 minutes. Once preheated, apply vinegar (to taste) to the metal parts of the grill using a paper towel. (Key Tip: Applying vinegar reacts with the fish's protein, making it less likely to stick to the metal. The acidity will evaporate during cooking, so it's safe.)
- Remove the Autumn Salmon from the brine and thoroughly pat dry the surface with paper towels. (Key Tip: Moisture on the surface can contain fishy odors, so it's crucial to carefully wipe it off.)
- Place the Autumn Salmon, skin-side up, into the preheated grill and cook over medium heat for 6 minutes.
- Once browned, flip the salmon and cook for an additional 2 minutes.
- Plate the cooked Autumn Salmon and sprinkle with salt (a pinch) if desired.
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