The sweetness of the onions and the saltiness of the cheese perfectly complement each other in this crispy, fragrant fried rice noodle appetizer. Easy to make at home, this dish is perfect for both meals and drinks. Chef Wakiya's special arrangement elevates your usual rice noodles to the next level.
Ingredients
Main Ingredients (1 serving)
- Rice Noodles 1 bundle
- Onion 80g
- Watercress 30g
- Shredded Melting Cheese 80g
Seasonings
- White Sesame Oil 1 tbsp
- Cooking Sake (Rice Wine) 1 tbsp
- Oyster Sauce 1 tsp
- Sichuan Peppercorn (Hua Jiao) A pinch
Steps
- Heat 1 tbsp White Sesame Oil in a frying pan and stir-fry 80g sliced Onion.
- Once the onion is softened, add 1 tbsp Cooking Sake (Rice Wine), then add 190ml Water and bring to a boil.
- When boiling, add 1 bundle Rice Noodles, cover with a lid, and simmer over medium heat for 2 minutes.
- After 2 minutes, remove the lid and stir the rice noodles to loosen them.
- Add 1 tsp Oyster Sauce and A pinch of Sichuan Peppercorn (Hua Jiao), and mix well.
- Cover again with the lid and simmer for 2 minutes.
- After simmering for a total of 4 minutes, add 30g torn Watercress and stir-fry, allowing it to absorb the moisture.
- In a separate frying pan, spread 80g Shredded Melting Cheese evenly and heat over low heat.
- Once the cheese has melted and is bubbling, place the stir-fried rice noodles on top of the cheese and spread them evenly.
- Cover with a lid and cook for about 1 minute.
- Use a rubber spatula to carefully peel the cheese from the edges. Once the entire piece can move, flip it onto a plate with the cheese side facing up. This is the key step! Since the cheese contains salt, do not add extra salt and adjust the flavor with oyster sauce.
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