Steps

1. First, let's make the base tea syrup.
   🕒 01:00
2. Pour 300ml of hot water into a container with tea bags and steep to brew a strong concentrate, about 2 to 3 times the usual strength.
   🕒 01:24
3. Remove the tea bags, add 30g~ of sugar, and stir until fully dissolved. This is the secret! Once cooled, it can be used as a versatile mixer for drinks or as an ingredient in desserts.
   🕒 01:47
4. Now, let's use the tea syrup to make a cinnamon ginger hot milk tea.
   🕒 02:23
5. Gently heat the tea syrup in a pot and add 2-3 slices of thinly sliced ginger.
   🕒 02:35
6. Add 1 cinnamon stick and simmer briefly until fragrant.
   🕒 03:01
7. Pour in 100ml of milk and warm it gently.
   🕒 03:31
8. Once the milk is about to simmer, transfer it to a pitcher or other vessel and pour it from a height to create a frothy texture. This is the secret! This Sri Lankan-style pouring method, known as the 'Sky Waterfall,' helps the flavors and aromas meld together beautifully.
   🕒 03:48
9. Pour the warmed milk tea into your favorite teacup.
   🕒 04:47
10. Now, let's make a fruit tea soda.
    🕒 05:11
11. In a container, combine the tea syrup with your favorite fruits (apple, strawberry, blueberry, etc.) (to taste). You can even use pre-cut fruits from the supermarket! This is the secret.
    🕒 05:23
12. In a separate container, combine the tea syrup with your favorite citrus (sweet spring, orange, etc.) (to taste).
    🕒 05:50
13. Pour sparkling water (to taste) over the berries in their container.
    🕒 06:53
14. Pour sparkling water (to taste) over the citrus fruits in their container.
    🕒 06:53
15. For the berry soda, add 1 tbsp of lemon juice. This is the secret! It sharpens the flavor and makes it even more delicious.
    🕒 07:13