Steps

1. Peel the skin of the new onions for the hot pot.
   🕒 02:26
2. Cut the peeled 400g new onions into bite-sized pieces.
   🕒 03:15
3. Cut the 250g pork belly into bite-sized pieces.
   🕒 03:26
4. Add the cut new onions, pork belly, and 320cc water to a pot.
   🕒 04:57
5. Cover and simmer over medium heat for 30-40 minutes. Pro Tip! If you want to shorten the cooking time, wrap the onions in plastic wrap and microwave for 5 minutes before adding them to the pot to cook faster.
   🕒 05:32
6. Once the new onions are tender enough to fall apart, cut them into easy-to-eat pieces with scissors.
   🕒 13:28
7. Serve the Tama Nabe in a bowl and sprinkle with Aji-Shio to taste.
   🕒 14:10
8. Add 1 serving of Chinese noodles to the remaining hot pot soup and boil for about 2 minutes.
   🕒 17:33
9. While boiling the noodles, add Aji-Shio to taste and adjust the flavor.
   🕒 19:05
10. Serve the finishing ramen in a bowl and sprinkle with scallions to taste and black pepper to taste.
    🕒 19:37
11. Peel the skin of 1 new onion for the onion salad.
    🕒 06:17
12. Cut off the root end and thinly slice.
    🕒 06:31
13. Arrange the sliced new onions on a plate. Pro Tip! If you're concerned about the pungency, soak them in water.
    🕒 07:27
14. Sprinkle bonito flakes to taste and Aji-Shio to taste over the arranged new onions.
    🕒 12:15
15. If desired, drizzle with vinegar to taste.
    🕒 15:26
16. Peel the skin of 1 new onion for the buttered onion.
    🕒 08:02
17. Wrap the peeled new onion in plastic wrap and microwave for about 4 minutes.
    🕒 08:06
18. Remove the plastic wrap and make incisions in the heated new onion with a knife.
    🕒 10:40
19. Place 10g butter on top of the incised new onion.
    🕒 11:50
20. Toast the new onion with butter in an oven toaster for 4-5 minutes until golden brown.
    🕒 11:57
21. Sprinkle Aji-Shio to taste over the baked new onion.
    🕒 14:41