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	<title>調味料 アーカイブ - HowToCook.JP</title>
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	<title>調味料 アーカイブ - HowToCook.JP</title>
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		<title>Pickled Onions by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/e_kva5romvg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/e_kva5romvg-en/</guid>

					<description><![CDATA[<p>A recipe for addictive &#8220;Devilishly Delicious Pickled Onions&#8221; that are ready by simply marinating in sauce and using the microwave. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e_kva5romvg-en/">Pickled Onions by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for addictive &#8220;Devilishly Delicious Pickled Onions&#8221; that are ready by simply marinating in sauce and using the microwave. The sweetness of the onions is brought out, and they can be used as appetizers, side dishes for rice, or in various creative dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e_kva5romvg-en/">Pickled Onions by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>All-Purpose Seasoning by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v1l-tcfqk6k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[White Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v1l-tcfqk6k-en/</guid>

					<description><![CDATA[<p>Learn how to make a golden ratio all-purpose seasoning that can be used in various dishes. It&#8217;s perfect for marinating [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v1l-tcfqk6k-en/">All-Purpose Seasoning by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn how to make a golden ratio all-purpose seasoning that can be used in various dishes. It&#8217;s perfect for marinating and grilling, and can be used for fried chicken and marinated rice bowls, making it ideal for busy days. Stores for about 1 month in the refrigerator.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v1l-tcfqk6k-en/">All-Purpose Seasoning by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Frozen Udon Noodle Sauce by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/sh0pgk9p_ji-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:23 +0000</pubDate>
				<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sh0pgk9p_ji-en/</guid>

					<description><![CDATA[<p>A thorough comparison of commercial sauces that make frozen udon exceptionally delicious。 Chef Ryuji tastes 12 carefully selected sauces to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sh0pgk9p_ji-en/">Frozen Udon Noodle Sauce by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A thorough comparison of commercial sauces that make frozen udon exceptionally delicious。 Chef Ryuji tastes 12 carefully selected sauces to determine the most delicious one in the &#8216;Frozen Udon Sauce Championship&#8217;. Find recommended sauces to easily enjoy authentic flavors!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sh0pgk9p_ji-en/">Frozen Udon Noodle Sauce by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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