中華アーカイブ - HowToCook.JP

Chicken and Eggplant Stir-fry in Chili Sauce by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:47:37 +0000

A budget-friendly appetizer featuring chicken breast and eggplant, coated in a savory and spicy chili sauce that will stimulate your appetite. The chicken breast, made tender and moist with potato starch, is coated in a zesty special chili sauce that pairs perfectly with rice and drinks。 It’s also recommended for preventing summer fatigue.

投稿 Chicken and Eggplant Stir-fry in Chili Sauce by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:45:48 +0000

Easy to make in a rice cooker, this Autumn Chinese Sticky Rice is packed with pork loin, sweet potatoes, and mushrooms, flavored with sesame oil and Chinese seasonings. The perfect harmony of fluffy, sweet sweet potatoes and sticky, flavorful rice makes it a delicious dish even when cold, ideal for bento boxes. This is a foolproof recipe。

投稿 Autumn Chinese Sticky Rice by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Lettuce Mixed Fried Rice by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:40:14 +0000

This mixed fried rice, packed with lettuce, is easily made in a rice cooker. Since it doesn’t require stir-frying, it’s a time-saving dish. The richness of ground pork and the aroma of oyster sauce will whet your appetite. Enjoy the refreshing crunch of lettuce。

投稿 Lettuce Mixed Fried Rice by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Agedashi Tofu-Style Dish with Egg Topping by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:35:15 +0000

This budget-friendly dish can be made in just 10 minutes using a single frying pan. The sticky and creamy sauce made with aged tofu and eggs warms you up in winter. This is a fantastic Chinese-style agedashi tofu dish that goes perfectly with rice. Give it a try。

投稿 Agedashi Tofu-Style Dish with Egg Topping by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Shiitake Mushroom Shumai by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:26:33 +0000

Easily make “Stuffed Shiitake Mushroom Shumai” using just one frying pan, no steamer required。 The juicy pork filling and thick shiitake mushrooms infused with fragrant perilla leaves are a perfect combination. Encased in dumpling wrappers and pan-fried, this dish seals in the meat juices for concentrated flavor. It’s quick to prepare and a mouthwatering dish that will whet your appetite.

投稿 Shiitake Mushroom Shumai by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Chicken and Chinese Cabbage Glass Noodle Soup by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:25:22 +0000

A simple and hearty chicken and Chinese cabbage glass noodle soup recipe, packed with plenty of vegetables and minced chicken. It’s a perfect dish to warm you up on a chilly day. This budget-friendly yet nutritious recipe can even be the star of your meal. Give this satisfying recipe a try。

投稿 Chicken and Chinese Cabbage Glass Noodle Soup by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Enoki Mushroom and Bean Sprout Salad by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:25:22 +0000

Simply boil enoki mushrooms and bean sprouts, then toss them together。 This budget-friendly, easy, and incredibly delicious Chinese-style salad can be made for under $1.50. It has a flavor reminiscent of soy sauce ramen toppings, with the sharp kick of black pepper making it irresistibly moreish. Perfect when you need one more side dish or as a snack.

投稿 Enoki Mushroom and Bean Sprout Salad by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Taiwanese Yakisoba by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:24:09 +0000

A healthy and satisfying Taiwanese-style yakisoba made with shirataki noodles。 We’ll thoroughly remove any odor and moisture from the shirataki by pre-treating and dry-frying it, then stir-frying it with ground pork, vegetables, and flavorful seasonings. This recipe is perfect for when you’re mindful of calories or need a quick dish, as it’s easily made in just one pan.

投稿 Taiwanese Yakisoba by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Crab & Tofu Shumai by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:22:22 +0000

No steamer needed。 These ‘Crab & Tofu Shumai’ are easy to make in a frying pan, featuring the delightful chewy texture of rice paper and the healthiness of tofu. The savory flavor from minced pork and imitation crab sticks is irresistible. It’s also budget-friendly and perfect for bento boxes or snacks.

投稿 Crab & Tofu Shumai by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Pan-Fried Tofu and Scallops by Wakiya YujiのYUJI CHANNEL

kokamoto3 — Wed, 17 Dec 2025 04:38:21 +0000

The final showdown with Miyoshi Rokuzaburo featuring tofu。 This Chinese-inspired pan-fried dish, made with canned scallops and everyday seasonings, is so delicious you won’t be able to stop eating rice. Tofu coated in flour and egg is fried until fluffy inside and flavorful outside, then coated in a thick sauce packed with the umami of scallops.

投稿 Pan-Fried Tofu and Scallops by Wakiya YujiのYUJI CHANNEL は HowToCook.JP に最初に表示されました。

中華 アーカイブ - HowToCook.JP