A recipe for authentic katsu don that can be easily made at home, taught by the landlady of a popular diner. Detailed explanations of cooking heat, the golden ratio of sauce, and how to beat the eggs, all secrets to deliciousness. This dish allows you to enjoy a professional taste in a short time.
Ingredients
Main Ingredients (1 serving)
- Katsu
- Onion
- Egg
Seasonings
- [A] Water 50cc
- [A] Soy Sauce 1 tsp
- [A] Sugar 1 tsp
- [A] Sake 1 tbsp
- [A] Mirin 1 tbsp
- [A] Dashi powder (optional)
Steps
- Place 4 pieces of freshly fried katsu, cut into bite-sized pieces, in a pot, and arrange sliced onions around them.
- Mix 50cc water, 1 tsp soy sauce, 1 tsp sugar, 1 tbsp sake, and 1 tbsp mirin in a bowl.
- Pour the prepared sauce in a straight line over the katsu without hesitation. 【This is the secret!】Pouring over the katsu allows it to soak up plenty of sauce, resulting in a flavorful dish.
- Place the pot over medium heat. 【This is the secret!】Do not use high heat immediately; simmering slowly over medium heat prevents the katsu from burning.
- Cover with a lid and simmer for about 40 seconds.
- Slightly reduce the heat.
- Beat the egg. 【This is the secret!】Do not mix the egg white and yolk too much; mix them about 5-6 times, as if cutting them.
- First, pour the beaten egg in a horizontal line, then pour the remainder around the edges.
- Cover with a lid and simmer for about 20 seconds.
- Turn off the heat and let it steam for about 15 seconds.
- Gently shake and serve in a bowl. 【This is the secret!】Gently shaking makes it easier to plate.
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