Learn how to make authentic sukiyaki sauce like a pro, and get a step-by-step guide on how to enjoy sukiyaki using the sauce. Achieve a rich, restaurant-quality flavor easily at home. Customize with your favorite ingredients for a delicious sukiyaki experience!
Ingredients
Main Ingredients (2 servings)
- Green Onion
- Beef
- Beef Fat
- Leek
- Napa Cabbage
- Bean Sprouts
- Garlic Chives
- Tomato
- Beaten Egg
Seasonings
- [A] Water 300ml
- [A] Soy Sauce 150ml
- [A] Mirin (Sweet Rice Wine) 75ml
- [A] Cooking Sake (Rice Wine) 75ml
- [A] Sugar 45g
Steps
- In a pot, combine 300ml Water, 150ml Soy Sauce, 75ml Mirin (Sweet Rice Wine), 75ml Cooking Sake (Rice Wine), and 45g Sugar.
- Crush the green parts of the Green Onion and add them to the pot.
- Bring the pot to a boil, let the alcohol evaporate, and simmer until the sauce reduces by about 20%. [Pro Tip!] Simmering until the sauce height reduces by 20% (use a bamboo skewer as a guide) will mellow the flavor.
- Turn off the heat to complete the sukiyaki sauce.
- In a heated pot, add Beef Fat and spread it evenly.
- Add Leek to the pot and cook until fragrant.
- Add Beef to the pot, allowing it to absorb the leek's aroma.
- First, dip the meat in Beaten Egg and enjoy. Also, enjoy the leek with the meat.
- Add the sauce to the pot, being careful not to let it burn.
- Add your favorite vegetables (like Napa Cabbage, Bean Sprouts, Garlic Chives, Tomato) and simmer.
- Adjust the sauce as needed based on the reduction level.
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