Chef Ryuji thoroughly compares and verifies his 'Ultimate Karaage' with another karaage recipe that sparked plagiarism allegations! He demonstrates how even with similar ingredients, differences in proportions and steps can lead to surprisingly different flavors. This must-watch video puts an end to the debate surrounding the depth of cooking and recipe originality.
Ingredients
Main Ingredients (2 servings)
- Chicken thigh 350g
Seasonings
- [A] Soy sauce 3+ tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] MSG(Ajinomoto) (MSG) 8 shakes
- [A] Grated garlic 1 clove
- [A] Nutmeg 5 shakes
Steps
- Cut the 350g chicken thigh into 8 large pieces.
- In a bowl, add 3+ tbsp soy sauce, 1 tbsp Mirin (Sweet Rice Wine), 8 shakes MSG(Ajinomoto) (MSG), 1 clove grated garlic, and 5 shakes nutmeg, and mix well.
- Add the cut chicken to the bowl with the seasonings, massage well, and marinate for 15-20 minutes.
- Pour about 1cm of oil into a frying pan and heat over medium heat. Do not wipe off the marinade from the marinated chicken; add it directly and pan-fry. [Pro Tip!] By rolling the chicken while frying, air comes into contact with the coating, resulting in a crispy texture.
- The chicken will continue to cook with residual heat after frying, so remove it slightly early, arrange it on a plate, and serve with lemon.
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