Steps

1. Peel off the dirty outer layers of 1 corn cob, quickly rinse it under water, and wrap it in plastic wrap.
   🕒 00:37
2. Microwave the corn on 600W for 5 minutes and let it cool down. [Key Tip!] Microwaving with the husk on steams it, enhancing its sweetness.
   🕒 00:47
3. Finely chop 1/4 onion (60g).
   🕒 00:55
4. Finely chop 100g (1/3 piece) chicken thigh.
   🕒 01:00
5. In a heatproof bowl, place the chopped onion followed by the chopped chicken thigh. Cover with plastic wrap and microwave on 600W for 2 minutes 30 seconds.
   🕒 01:07
6. While the chicken is hot, break it apart and mix in 10g butter until melted.
   🕒 01:18
7. Add 2 tbsp all-purpose flour to the mixture and stir until no lumps remain.
   🕒 01:28
8. Add 200ml milk and mix well.
   🕒 01:37
9. Microwave for 6 minutes. Stir once during heating to prevent lumps and continue until thickened.
   🕒 01:43
10. Once thickened, add 1 tsp granulated consommé and 2 tsp soy sauce. Mix well and season with salt and pepper to taste.
    🕒 01:53
11. Remove the plastic wrap and husk from the cooled corn.
    🕒 02:10
12. Cut the corn in half lengthwise, then cut each half in half again widthwise.
    🕒 02:16
13. Carefully scrape the kernels off the cob by pushing them down. [Key Tip!] This method cleanly removes the kernels.
    🕒 02:23
14. Add the removed corn kernels to the white sauce. Reserve a small amount for garnish.
    🕒 02:36
15. Mix the added corn thoroughly into the sauce.
    🕒 02:46
16. Spread the mixed white sauce evenly in a gratin dish.
    🕒 02:53
17. Lightly moisten dumpling wrappers with water, then layer them two at a time on top of the white sauce.
    🕒 02:59
18. Continue layering the white sauce and dumpling wrappers alternately until the dish is filled.
    🕒 03:06
19. Once the dumpling wrappers and white sauce are layered, scatter the reserved corn on top.
    🕒 03:25
20. Sprinkle mixed cheese over the top.
    🕒 03:36
21. Bake in a toaster or broiler on medium heat for about 10 minutes, or until golden brown. [Key Tip!] If the cheese starts to burn, cover with aluminum foil. If the dumpling wrappers are not cooked through, heat them in the microwave before serving.
    🕒 03:42
22. Once golden brown, sprinkle with dried parsley to finish.
    🕒 04:02