Introducing a foolproof method for cooking sunny-side up eggs where the yolk stays perfectly yellow without any white film. With a special technique to remove the thin membrane, your yolks will always be golden, and you can control the doneness exactly to your liking. This recipe is a must-see for anyone seeking the ideal sunny-side up egg.
Ingredients
Main Ingredients (2 eggs)
- Eggs 2
Seasonings
- <b>Vegetable Oil</b> a little
- Water a little
Steps
- Heat a frying pan and coat with a little vegetable oil.
- Crack 2 eggs into the heated pan.
- Gently peel off the thin white membrane that forms around the yolk using chopsticks or a similar utensil. [This is the key step!] Removing this membrane prevents the yolk from turning white and keeps it a beautiful yellow.
- If you want to cook it faster, add a little water, cover with a lid, and steam.
- Turn off the heat when the yolk reaches your desired runny consistency. [This is the key step!] The yolk will stay a beautiful yellow without being covered by a white film, allowing you to control the heat perfectly.
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