Steps

1. Prepare the ingredients for the basil sauce. Gather basil, garlic, anchovies, green olives, dill pickles, onion, white wine vinegar, olive oil, salt, and breadcrumbs.
   🕒 02:22
2. Add 1/2 slice of breadcrumbs, torn into pieces, to a food processor. Add 1 clove of garlic and 2 tbsp of onion.
   🕒 02:40
3. Add 1 tbsp of white wine vinegar and 4 tbsp of olive oil, and process briefly.
   🕒 03:19
4. Add the remaining 1 tbsp of basil, 2 sprigs of parsley, 1/2 tbsp of capers, 1 small dill pickle, 5-6 green olives, and 3 anchovy fillets to the food processor. Process further while observing the consistency.
   🕒 03:55
5. Transfer the processed sauce to a bowl and taste. Season with salt and pepper. Adjust acidity by adding 1 tbsp of white wine vinegar. Note: Since many salty ingredients are included, use only a small amount of salt. Adjust acidity with white wine vinegar if needed.
   🕒 06:02
6. Slice the braised beef ribs while they are still warm but not hot.
   🕒 04:52
7. Arrange the sliced beef ribs on a plate and drizzle with olive oil.
   🕒 05:29
8. Generously top the arranged beef ribs with the prepared basil sauce.
   🕒 06:34
9. Blanch the thinly sliced pork belly.
   🕒 07:05
10. Place the blanched pork belly in a bowl, add the prepared basil sauce, and mix briefly.
    🕒 07:17
11. Arrange sliced onion generously on a plate, then top with the basil sauce-mixed pork belly.
    🕒 07:44
12. Drizzle with olive oil for finishing.
    🕒 08:08
13. Remove the carrots, onions, and celery after they have been used for the broth.
    🕒 08:17
14. Cut the softened carrots into bite-sized pieces.
    🕒 08:41
15. Use about half of the onion, and remove the tough fibers from the celery before cutting.
    🕒 08:51
16. Cut the braised beef ribs into bite-sized pieces.
    🕒 09:24
17. Arrange the cut vegetables on a plate and sprinkle with salt.
    🕒 09:36
18. Place the cut beef on top of the vegetables and sprinkle with a little more salt.
    🕒 09:52
19. Finally, drizzle the prepared basil sauce over everything.
    🕒 10:12