Introducing 'Effortless Pot-au-feu,' a super easy recipe you can make in the microwave. Its charm lies in its simplicity, using only cabbage and sausages without a knife or stove. The vegetables become incredibly tender in a short amount of time, and the double broth of consommé and chicken stock creates a deep flavor. It's a perfect and nutritious recipe for busy days or those living alone.
Ingredients
Main Ingredients (1 serving)
- Cabbage 160-180g
- Sausages 1 pack
Seasonings
- Water 250cc
- Consommé 1 tsp
- Chicken Stock Powder 1/2 tsp
- Soy Sauce 1/2 tsp
- Olive Oil 2 tsp
- Black Pepper to taste
- Mustard to taste
Steps
- Tear 160-180g of cabbage by hand. [Tip!] Tearing by hand allows the flavors to soak in more easily, resulting in a delicious finish. For the core, break it by hand to help absorb the flavor.
- Place the torn cabbage and 1 pack of sausages into a heat-resistant container, then add 250cc water, 1 tsp consommé, 1/2 tsp chicken stock powder, 1/2 tsp soy sauce, and 2 tsp olive oil. [Tip!] Adding chicken stock powder enhances the vegetable flavors in a way that consommé alone cannot.
- Cover the heat-resistant container with plastic wrap and microwave at 600W for 9 minutes. [Tip!] Heating for a longer time makes the cabbage incredibly tender and delicious.
- After heating, sprinkle with black pepper to taste.
- Finally, add and mix in 1/2 tsp soy sauce. [Tip!] The savory aroma of soy sauce creates a rich, simmered flavor.
- Serve with mustard to taste, if desired.
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