Steps

1. Place 1 to 4 eggs and water in a pot and bring to a boil. [Pro Tip!] Boiling multiple eggs at once is convenient for breakfast or bento boxes.
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2. Once the eggs are boiled, discard the hot water and immediately immerse them in cold water.
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3. Lightly crack the shells of the boiled eggs all over, then peel them.
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4. Heat sesame oil to taste in a pot.
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5. Once the oil is thoroughly heated, add 4 slices of thinly sliced pork and quickly sear both sides. [Pro Tip!] Even if the meat sticks to the pot, it will naturally detach once cooked.
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6. Flip the pork, then add 1 tsp sugar, a little grated garlic, 1 tsp cooking sake (rice wine), and 1/2 tbsp soy sauce. Cook while coating the meat.
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7. Once the sauce has coated the pork, remove it from the pot.
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8. Add 500ml of water and 1 serving of the included soup base to the pot, which still contains the pork's flavor, and bring to a simmer.
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9. Once boiling, add 1 pack of store-bought soy sauce ramen (dried noodles) to the pot and cook according to package directions.
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10. While the noodles are cooking, cut the boiled eggs in half.
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11. Transfer the ramen to a serving bowl and drizzle with sesame oil to taste.
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12. Top with the seared char siu, halved boiled eggs, and chopped green onions to taste. Completed! [Pro Tip!] Adding pepper to your liking is also delicious. [Pro Tip!] For an experience like in Korean dramas, try cooling the hot noodles on the lid while you eat.
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