A deeply flavored Chinese stir-fry made with just onions. Achieve a professional taste by stir-frying with an aromatic oil infused with chili and Sichuan peppercorns, then finishing with black vinegar. The crispness of fresh new onions and the rich spiciness will tantalize your appetite. This dish pairs perfectly with rice or drinks.
Ingredients
Main Ingredients (2 servings)
- New Onions 2 large
- Dried Red Chilies 4-5
- Whole Sichuan Peppercorns about 10
Seasonings
- Taihaku Sesame Oil 1.5 tbsp
- Salt to taste
- Black Pepper to taste
- Black Vinegar 5 tbsp
- Sugar a pinch
- Sesame Oil 1 tsp
Steps
- Trim the ends off the new onions.
- Cut the new onions in half.
- Slice the halved new onions to a thickness of 5mm.
- Drizzle 1.5 tbsp of Taihaku Sesame Oil into a frying pan.
- Add about 10 whole Sichuan peppercorns to the frying pan.
- Add 4-5 dried red chilies to the frying pan.
- Sauté over low to medium heat until fragrant and the chilies turn brownish.
- Add all the sliced new onions to the frying pan and stir-fry until coated with oil.
- Increase heat to medium and continue to stir-fry slowly. Key Tip: Since adding onions lowers the temperature, it's best to increase the heat to about 80% and stir-fry.
- Once the onions become tender, sprinkle in a pinch of salt and stir-fry.
- Add a pinch of black pepper.
- Add 5 tbsp of black vinegar and mix well. Key Tip: Stir-fry to bring out the aroma of the black vinegar.
- Add a pinch of sugar, if desired.
- Finish by drizzling 1 tsp of sesame oil and mixing everything together to complete the dish.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。