This Chiba-style Zoni, made with Sato's Kirimochi, is generously topped with nori, capturing the essence of Chiba's coastal cuisine. The fragrant aroma of the nori blends exquisitely with the mochi and the bonito dashi, creating an addictively delicious flavor of the sea. It's a must-try!
Ingredients
Main Ingredients (1 serving)
- Sato's Kirimochi (cut mochi)
- Aosa Nori (sea lettuce) to taste
- Aonori (green laver) to taste
- Katsuobushi (bonito flakes) to taste
Seasonings
- Water 400cc
- Hondashi 1 tsp
- Soy Sauce 2 tsp
Steps
- Toast Sato's Kirimochi in a toaster or similar appliance.
- In a pot, add 400cc water, 1 tsp Hondashi, and 2 tsp soy sauce, then bring to a boil.
- Place the toasted mochi in a bowl and pour the hot dashi broth over it.
- Garnish with Aosa Nori to taste, Aonori to taste, and Katsuobushi to taste, then serve.
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