Steps

1. Cut the cucumber in half lengthwise, then slice into long strips.
   🕒 05:04
2. Cut the carrot into long strips without peeling.
   🕒 05:35
3. In a bowl, add Mayonnaise 2 tbsp, Hondashi Iriko Dashi 1/2 tsp, and grated garlic a pinch, then mix well.
   🕒 06:00
4. Add Olive Oil 1/2 tsp, Black Pepper to taste, and Salt 1 pinch to the sauce, and mix further. [Chef's Tip!] Adding olive oil enhances the bagna cauda feel. Even if some lumps remain, it's a classic flavor.
   🕒 07:20
5. In a small pot, add Water 500cc and Hondashi Iriko Dashi 2 tsp, then bring to a boil.
   🕒 08:47
6. Add Soy Sauce 1/2 tbsp and Black Pepper a pinch to the boiling soup.
   🕒 09:29
7. Crack 1 Egg into a measuring cup or similar, and beat it.
   🕒 10:11
8. Once the soup boils, turn off the heat, stir it in a circular motion with chopsticks, and gradually pour in the beaten egg to create fluffy egg drops.
   🕒 10:36
9. Cut Chives 50g finely with scissors and add to the soup.
   🕒 11:01
10. Drizzle with a small amount of Olive Oil, if desired.
    🕒 11:27
11. Slice Bacon 40g.
    🕒 12:09
12. Crush Garlic 10g. [Chef's Tip!] The more finely you chop garlic, the more aroma it releases, but this time we'll use it crushed to enjoy a different aroma profile.
    🕒 12:18
13. Slice 2 Red Chili Peppers into rings.
    🕒 13:22
14. In a frying pan, add Olive Oil 1 tbsp and the crushed garlic, then gently sauté over medium heat to release the aroma.
    🕒 13:50
15. Once the garlic aroma is fragrant, add the sliced bacon and fry over low heat.
    🕒 15:22
16. Once the bacon is cooked, add the red chili peppers and sauté to release their aroma.
    🕒 15:47
17. Boil a generous amount of water, add Salt (to achieve 1% salinity), then cook 1.4mm Pasta 100g al dente (about 4 minutes), 1 minute less than the package instructions.
    🕒 16:03
18. 1-2 minutes before the pasta is done, add Frozen Broccoli 70g to the pot with the pasta and cook together.
    🕒 16:41
19. Add 1 ladleful of pasta cooking water to the ingredients in the frying pan and bring to a boil.
    🕒 16:53
20. Add the cooked pasta and broccoli to the frying pan and toss well with the sauce.
    🕒 17:07
21. Add Hondashi Iriko Dashi 2/3 tsp and mix thoroughly.
    🕒 17:23
22. Finally, add Olive Oil 1/2 tbsp and mix.
    🕒 17:41
23. Serve on a plate, and it's done.