An incredibly easy 'Desperate Cheeseburger' that can be made in just one frying pan, perfect with both rice and bread. The indulgent flavor, combining ground meat, cheese, and egg, tastes just like a burger from a specialty shop. It's ideal for busy days or lazy meals, and a must-try for cheese lovers. Experience this authentic deliciousness with minimal effort.
Ingredients
Main Ingredients (2 servings)
- Ground Meat (mixed) 240g
- Onion 1/2 (100g)
- Cheddar Cheese 2 slices (40g)
- Eggs 2
- Oil 2 tsp
- Slices of Bread 1
- Cooked Rice 200g
Seasonings
- [A] Ketchup 3 tbsp
- [A] Worcestershire Sauce 1 tbsp
- [A] Consomme Powder 1 tsp
- [A] Black Pepper 8 dashes
- [A] Garlic Powder 8 dashes
- Salt and Pepper to taste
- Yellow Mustard to taste
- Hot Sauce
Steps
- Mince 1/2 onion (100g) using a food chopper or similar tool.
- Heat 2 tsp oil in a frying pan, add 240g ground meat (mixed), and sauté.
- Season the ground meat with salt and pepper to taste and sauté until browned.
- Add the minced 1/2 onion (100g) to the cooked meat and sauté until softened.
- Add the seasonings: 3 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp consomme powder, 8 dashes black pepper, and 8 dashes garlic powder. Sauté well until everything is combined. [Chef's Tip!] Sautéing thoroughly until the acidity of the ketchup mellows will create a rich, deep flavor similar to meat sauce.
- Push the meat to the sides of the pan to create a well, then crack in 2 eggs.
- Tear and scatter 2 slices (40g) cheddar cheese over the eggs.
- Turn the heat back on, cover, and steam-fry until the eggs are soft-set and the cheese is melted.
- Turn off the heat, then drizzle yellow mustard to taste and sprinkle black pepper to taste over the entire dish.
- Place cooked rice or 1 slice of toasted bread on a serving plate, then top with the prepared ingredients.
- Optionally, drizzle hot sauce to taste to enjoy a different flavor.
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