Bear meat is often thought to have a strong gamey flavor, but with spices and stewing, it transforms into something surprisingly delicious. The rich, deep flavor, packed with umami, is truly exceptional. Please try this unknown culinary experience.
Ingredients
Main Ingredients (2 servings)
- Bear Rib Meat 250g
- Onion 350g
- Water 450cc
Seasonings
- Curry Roux 90g
- Cumin Seeds 1 tsp
- Butter 20g
- Garlic 5g
- Soy Sauce 2 tsp
- Oyster Sauce 1 tsp
- Rice Oil to taste
- Salt a pinch
- Black Pepper to taste
Steps
- Slice 350g onion.
- Heat rice oil to taste in a frying pan, add the sliced 350g onion with a pinch of salt, and sauté over high heat until browned.
- Once the onion is sautéed, add 250g bear rib meat and stir-fry together.
- Add 450cc water, cover, and simmer for about 60 minutes.
- Add 90g curry roux to the pot and dissolve.
- Add 1 tsp cumin seeds, 20g butter, and 5g garlic and mix. [Pro Tip!] Since the meat has low fat content, adding butter enhances the richness.
- Season with 2 tsp soy sauce and 1 tsp oyster sauce.
- Finally, sprinkle with black pepper to taste.
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