Steps

1. Peel the onion and finely chop 1/2 (120g).
   🕒 00:33
2. Cut off the core of the broccoli and chop it finely. Separate the florets.
   🕒 00:43
3. Place the chopped onion and broccoli in a heatproof container, cover with plastic wrap, and microwave at 600W until cooked through. Let cool.
   🕒 01:02
4. Finely chop 3 sausages into cubes of about 3mm to 5mm.
   🕒 01:09
5. In a bowl, whisk together 1 egg, 50ml milk, and salt and pepper (to taste).
   🕒 01:20
6. Add 100g pancake mix and mix until just combined and no dry powder remains.
   🕒 01:28
7. Add 50g whole corn, the chopped sausages, and the cooled, drained vegetables to the bowl. Mix well.
   🕒 01:38
8. Add coarsely ground black pepper (to taste), if desired, and mix.
   🕒 01:55
9. Lightly grease the inside of the rice cooker pot with vegetable oil. Pour in the mixed batter and spread evenly.
   🕒 02:10
10. Cook using the standard white rice setting.
    🕒 02:26
11. Once cooked, insert a skewer to check if the batter sticks. If it's undercooked, reheat or cook again.
    🕒 02:45
12. Once fully cooked, carefully remove the bread from the rice cooker, being mindful of the heat.
    🕒 03:17
13. Cut the removed bread into approximately 6 to 8 equal portions.
    🕒 03:30
14. (Arrangement) Place the cut bread on aluminum foil with the un-toasted side facing up.
    🕒 03:39
15. Top with mixed cheese as desired, and bake in a grill or toaster oven until golden brown.
    🕒 03:51