A moist and tender, exquisite mayo chicken made with chicken breast and perilla leaves. The rich flavors of sweet miso sauce and mayonnaise spread, making it a perfect dish to enjoy with rice. It's also budget-friendly and ideal for bento boxes or snacks!
Ingredients
Main Ingredients (2 servings)
- Chicken Breast 1 piece (350g)
- Potato Starch 2 tbsp
- Perilla Leaves 10 leaves
Seasonings
- Cooking Sake (Rice Wine) 1 tbsp
- Salt and Pepper (to taste)
- [A] Mirin (Sweet Rice Wine) 2 tbsp
- [A] Miso 1 tbsp
- [A] Sugar 1 tbsp
- [A] Soy Sauce 1/2 tbsp
- [A] Grated Garlic 1 tsp
- [A] Grated Ginger 1 tsp
- Mayonnaise
- Toasted Sesame Seeds
Steps
- In a bowl, combine 2 tbsp Mirin (Sweet Rice Wine), 1 tbsp Sugar, 1 tbsp Miso, 1/2 tbsp Soy Sauce, 1 tsp Grated Garlic, and 1 tsp Grated Ginger. Mix well.
- Slice 1 Chicken Breast (350g) into two pieces, then cut into pieces about 1cm square.
- Mince the cut chicken breast with a knife until it's almost ground. [Key Tip!] Mince as finely as possible, as this will help create indentations later.
- Transfer the minced chicken breast to a bowl. Add 1 tbsp Cooking Sake (Rice Wine), Salt and Pepper (to taste), and 2 tbsp Potato Starch. Mix well until combined.
- Add 10 Perilla Leaves, with stems removed and finely chopped, to the bowl with the mixed chicken. Mix until evenly distributed.
- Lightly oil a frying pan.
- Take about 1 tbsp of the meat mixture and shape it into a ball. Place it in the frying pan and make a deep indentation in the center with your index finger. [Key Tip!] Lightly wetting your hands with water will prevent the mixture from sticking. Tapping it gently like making a hamburger will release air and create a nice shape.
- Arrange the shaped Oba Mayo Chicken in the frying pan and heat over medium heat.
- Once the pan is hot and you hear sizzling, reduce the heat to medium-low.
- Cover with a lid and cook over medium-low heat for 2 minutes and 30 seconds.
- Once one side is browned, flip them over.
- Cover and cook the other side.
- Once both sides are cooked through, re-mix the prepared sauce ([A] ingredients) and pour it into the frying pan. Cook over medium-low heat, allowing the moisture to evaporate, until the sauce coats everything evenly.
- Transfer the Oba Mayo Chicken coated with sauce to a plate.
- Spoon Mayonnaise into the indentation in the center and spread it evenly with a spoon.
- After adding the Mayonnaise, sprinkle with Toasted Sesame Seeds as desired, and it's ready to serve.
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