Steps

1. In a bowl, dissolve 1 tbsp All-purpose Flour and 1 tbsp Milk.
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2. Add 1 Egg, a pinch of Grated Garlic, and 1 tbsp Grated Cheese to the dissolved mixture and mix well to make the egg batter.
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3. Cut the whole Spring Cabbage in half, then slice the center part into rings 2 to 3 cm thick.
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4. Trim off any dirty parts from the core of the sliced cabbage rings. (Key Tip! The core can be eaten deliciously, so don't cut too much.)
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5. Heat oil in a frying pan over medium heat.
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6. Place the sliced cabbage rings into the heated pan with the cut side down.
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7. Reduce heat to low, add 3 tbsp Cooking Sake (Rice Wine) and a pinch of Salt, cover with a lid, and steam-grill for 10 minutes.
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8. After 5 minutes of steaming, flip the spring cabbage over.
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9. After steaming for 10 minutes, mix the prepared egg batter well and pour it into the gaps of the spring cabbage.
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10. Turn to medium heat and cook until the bottom is browned. (Key Tip! If it sticks easily, add more oil while cooking.)
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11. Once browned, flip and cook until the other side is also browned.
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12. Once both sides are browned, remove to a plate.
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13. Cut into desired portions and plate.
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14. Sprinkle with Dried Parsley to finish. It's ready!
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