These savory muffins are incredibly easy to make using a hot cake mix. The combination of potatoes, ham, and cheese is exquisite, making them perfect for breakfast, snacks, or even bento boxes. Their simplicity, just mixing and baking, is their greatest charm.
Ingredients
Main Ingredients (Makes 6 muffins)
- Ham 2 slices
- Potato 1 (approx. 150g)
- Milk 150ml
- Hot Cake Mix 170g
- Mixed Cheese 30g
Seasonings
- Salt to taste
- Mayonnaise
Steps
- Finely dice the 2 slices of ham into 5mm cubes.
- Peel 1 potato (approx. 150g), remove any sprouts, and dice into 5mm cubes.
- Place the diced potato in a microwave-safe container, cover with plastic wrap, and microwave on 600W for 3 minutes.
- Set aside 1/3 of the microwaved potato for topping, and mash the rest with a masher.
- Mix 150ml of milk into the mashed potato.
- Add 170g of hot cake mix and stir until just combined, with no dry lumps remaining.
- Set aside 1/3 of the diced ham for topping, and add the remaining ham to the batter.
- Add salt to taste and mix.
- Preheat your oven to 180°C (350°F).
- Line a muffin tin with paper liners and divide the batter equally among the 6 cups.
- Evenly distribute the reserved ham and potato pieces over the batter in each muffin cup.
- Divide 30g of mixed cheese into 6 portions and sprinkle over the toppings, then drizzle with mayonnaise.
- Bake in the preheated 180°C (350°F) oven for 25-30 minutes.
- Once baked, they are ready to serve. The key is to mash some of the potato for a rich flavor and keep some diced for texture. The cheese and mayonnaise add richness and a savory aroma.
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