Steps

1. Crack 1 Egg into a bowl and beat it.
   🕒 00:37
2. Peel 1 Potato (100g), remove any eyes, and julienne it.
   🕒 00:42
3. Cut 2 Sausages in half lengthwise, then slice them thinly diagonally.
   🕒 00:55
4. Heat oil in a frying pan over medium heat.
   🕒 01:03
5. Once the pan is hot, add the julienned potatoes and the thinly sliced sausages. Stir-fry until the potatoes are softened.
   🕒 01:12
6. Lightly season with salt and pepper.
   🕒 01:24
7. Once the potatoes are cooked, spread the stir-fried ingredients into a circular shape about 22cm in diameter in the frying pan.
   🕒 01:32
8. Pour the beaten egg evenly over the spread ingredients and shape it.
   🕒 01:43
9. Arrange approx. 15 Gyoza Wrappers in a circular pattern over the ingredients topped with egg.
   🕒 02:06
10. Cook until the bottom of the egg is browned and the mixture starts to move.
    🕒 02:11
11. Once browned and mobile, carefully slide the mixture onto a plate.
    🕒 02:22
12. Cover the frying pan with the plate and flip it over, then return the mixture to the pan.
    🕒 02:30
13. Spread Ketchup (to taste) evenly over the top surface.
    🕒 02:36
14. Top with Mixed Cheese (to taste) and drizzle with Mayonnaise (to taste).
    🕒 02:42
15. Cover with a lid and cook over medium heat for 3-5 minutes, or until the gyoza wrappers are browned.
    🕒 02:50
16. Once browned and mobile, transfer to aluminum foil.
    🕒 03:04
17. Toast in a toaster or under a broiler until the surface is golden brown.
    🕒 03:11
18. [Tip!] If the edges of the gyoza wrappers start to burn, cover them with aluminum foil to prevent scorching.
    🕒 03:20
19. Once browned, sprinkle with Dried Parsley (optional) and cut into bite-sized pieces.
    🕒 03:43