Steps

1. Rinse and loosen Boiled Soba Noodles (130g) under water, then drain thoroughly.
   🕒 01:00
2. Finely chop Green Onion (10cm) into small rounds.
   🕒 01:08
3. Crack 2 Eggs into a bowl and whisk them.
   🕒 01:14
4. Add the drained soba noodles, chopped green onion, Dashi Powder (1 tsp), Soy Sauce (1 tsp), Sugar (1/2 tsp), and Potato Starch (1 tbsp) to the bowl with the whisked eggs. Mix everything well.
   🕒 01:19
5. Place Ground Pork (100g) in a frying pan and cook over medium heat until browned. This step is key! Pre-cooking the pork ensures it's cooked through without worrying about timing.
   🕒 01:35
6. Add the cooked and browned ground pork to the soba and seasoning mixture from Step 4. Mix thoroughly to combine evenly.
   🕒 01:49
7. Using the fat rendered from the pork, heat the frying pan over medium heat. Add more oil if needed.
   🕒 02:00
8. Pour the mixed ingredients into the frying pan, forming a circle about 20cm in diameter. Cook until the bottom is golden brown. This is a crucial step! If it's browned and slides easily, it's ready.
   🕒 02:13
9. Carefully slide the browned mixture onto a plate, cover with the frying pan, flip, and return it to the pan. Reshape into a circle if it has collapsed.
   🕒 02:32
10. Cook the other side until golden brown.
    🕒 02:49
11. Cut the finished Crispy Pan-Fried Soba with Ground Pork into bite-sized pieces and arrange on a plate. This is where the magic happens! The soba will have a chewy texture and be incredibly delicious. Using the pork fat infuses the entire dish with flavor. The Japanese-style seasoning complements the soba perfectly, making it enjoyable on its own. It's also delicious with a sprinkle of ichimi togarashi (Japanese chili powder) or a dollop of mayonnaise.
    🕒 03:04